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Taste test: We tried Chick-fil-A's new cauliflower sandwich debuting in Denver.

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  • Taste test: We tried Chick-fil-A's new cauliflower sandwich debuting in Denver.

    I'm not sure if this sandwich is something that I would try. What about y'all?
    After four years of tinkering, Chick-fil-A is testing its first plant-based sandwich — the Chick-fil-A Cauliflower Sandwich — in Denver, beginning this week. Why it matters: If the sandwich proves to be popular in three pilot markets — the Mile High City, Charleston, S.C. and the North Carolina Greensboro-Triad area — it could launch nationwide. Details: It is made with a "tender filet cut from a whole, real cauliflower" but the menu says it's...
  • #2

    I could probably do it because I'm a chicken fan and when I'm eating vegetables it often broccili and cauliflower, so if they can make that taste like chicken, If I can get it fresh, I can see putting it in the rotation if you go there a lot.
    Because I used live right across the street from one like 30 I was down bad anytime the open the thing to let the smell out down the street.

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    • #3

      Originally posted by jboldeniv View Post
      I'm not sure if this sandwich is something that I would try. What about y'all?
      Cauliflower is kinda dense so I can imagine they can replicate the texture.

      I'd try it but I don't know about eating it instead of chicken

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      • #4

        Originally posted by jasondreamweaver View Post

        Cauliflower is kinda dense so I can imagine they can replicate the texture.

        I'd try it but I don't know about eating it instead of chicken
        I hear you bruh.

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