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After four years of tinkering, Chick-fil-A is testing its first plant-based sandwich — the Chick-fil-A Cauliflower Sandwich — in Denver, beginning this week. Why it matters: If the sandwich proves to be popular in three pilot markets — the Mile High City, Charleston, S.C. and the North Carolina Greensboro-Triad area — it could launch nationwide. Details: It is made with a "tender filet cut from a whole, real cauliflower" but the menu says it's...
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